Skip to content

onceuponachacena.com

Una cascada de emociones teatrales. A cascade of theatrical emotions. © Elna Matamoros

  • Home
  • About
  • Guide to this blog
  • Video of the Week

Tag: Merrill Ashley

Posted on October 15, 2012October 15, 2012

El mundo del battement tendu

El mundo no se divide entre quienes prefieren hacer el battement tendu desde primera posición o desde quinta; el mundo se divide entre quienes hacen los battements por delante recogiendo los dedos hacia adentro o quienes se llevan la pierna hacia afuera. El mundo no se divide entre quienes hacen el tendu al lado con …

Continue reading "El mundo del battement tendu"

Categories

  • Abecedario [my alphabet]
  • Arts, Theatre & Dance
  • Backstage pass
  • Ballet
  • Cities & Sites
  • Comfortable seats
  • Críticas [reviews]
  • Dramatis personæ
  • Entrevistas [interviews]
  • Exhibitions, Collections
  • Literature
  • Madrid
  • Movies
  • Music
  • New York City
  • Repasos [lost & found papers]
  • Reportajes [articles]
  • Survival kit
  • Uncategorized
  • Varios [other things]
  • Videos of the Week
Elna Matamoros

Elna Matamoros

Madrid, 1972. Doctora en Estética y Teoría de las Artes. Maestra de ballet, Ballet Nacional de España. Prof. Universidad de las Artes de Zúrich. Colaboradora, El Cultural. PhD, Aesthetics & Arts Theory. Ballet Mistress, Ballet Nacional de España. Guest Prof. Zürcher Hochschule der Kunste (Switzerland). Contributor, El Cultural.

Verified Services

View Full Profile →

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 45 other subscribers
  • Subscribe Subscribed
    • onceuponachacena.com
    • Join 45 other subscribers
    • Already have a WordPress.com account? Log in now.
    • onceuponachacena.com
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Our Cookie Policy